I recently shared this favorite recipe of mine on Insta Stories and I got such a big response I decided to dedicate a blog post to sharing this very easy White Bean Chili recipe with all of you! When I’m not in the mood to cook (which is almost ALWAYS) I always try to find crock pot meals. They are easy, fast and simple. What is better than that? Nothing I tell you! Plus it’s so so so yummy and good any time of the year. I even don’t mind it in the summer because it has a Mexican flavor to it and I’m always craving Mexican 🙂

In Crockpot
1 lb. of shredded chicken or turkey (I use one rotisserie chicken)
3 cups chicken broth (add more if needed)
2 cans of Great Northern Beans, drained and rinsed 
1 can of Cannellini Kidney Beans, drained and rinsed 
1/2 white onion, chopped 
2 T cumin
2 T Garlic Powder
2 T Parsley (I use fresh)
1 teaspoon Cayenne Pepper 
1-2 Bell Pepper (I love yellow)
1-2 jalapeno Peppers

Ready to Serve
Shredded cheese
Sour Cream or I love using Plain Greek Yogurt
​Tortilla Chips

Insert all ingredients 
Cook on low for 6-8 hours
Squeeze lime juice into each bowl 
Add sour cream or plain greek yogurt 
Add shredded cheese 

xo, Camilla

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